10.22.2009

Paula Deen's Cinnamon Toast Pecans


I have got to make this recipe! I love pecans, my mother loves pecans, my grandmother, my daughter, my sisters...we all love NUTS. I even married one. Ha!


These are from the ever so lovely Paula Deen and my dear Grandmother is the one who told me about them. She is making them today. I hope to get my supplies tonight.


Cinnamon Toast Pecans

Ingredients:

2 tablespoon butter, melted
2 tablespoon light corn syrup
2 teaspoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cup (about 1 pound) pecan halves

Directions:

Preheat oven to 250 degrees. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

Recipe courtesy Paula Deen

Servings: 4 cups
Cook Time: 1 hour
Difficulty: Easy


Photo Cred
it: bethzialcita

3 comments:

Julie @ Joy's Hope said...

Greetings,
Might want to pop on by my blog. I think you will be happy.
Just saying...

Just me.....Shelly said...

hey! you did the master cleanse?? good for you! it has been easier than I thought.....the day of only fruits and veggies was the hardest for sure! Now, i just try not to daydream about pizza, LOL!

Lois said...

HI Anna!
Yummy....this sounds really good.
I am going to a pot luck next week and will make a batch up as an extra treat.
Thank you for sharing.
Lois