Paula Deen's Cinnamon Toast Pecans

I have got to make this recipe! I love pecans, my mother loves pecans, my grandmother, my daughter, my sisters...we all love NUTS. I even married one. Ha!

These are from the ever so lovely Paula Deen and my dear Grandmother is the one who told me about them. She is making them today. I hope to get my supplies tonight.

Cinnamon Toast Pecans

Ingredients:

2 tablespoon butter, melted
2 tablespoon light corn syrup
2 teaspoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cup (about 1 pound) pecan halves

Directions:

Preheat oven to 250 degrees. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

Recipe courtesy Paula Deen

Servings: 4 cups
Cook Time: 1 hour
Difficulty: Easy

Photo Credit: bethzialcita